The Single Best Strategy To Use For sauces for smoked haddock fillets
Eliminate the cooked smoked haddock in the poaching milk and flake with a fork, discarding the pores and skin. Increase the poaching milk to your basmati rice together with the chopped tomato. Proceed to simmer for an additional 8-10 minutes till the rice is cooked by.Last Touches: Eliminate the pan from the warmth and insert a small knob of butte